Community Meal, March 28, 2017

Community Meal, March 28, 2017

First Reformed UCC enjoyed the second Community Meal of the year on Tuesday, March 28th. A delicious meal prepared by chef Mike Brown and “Crew” consisting of Baked Spaghetti, Salad, Garlic Bread, Homemade desserts, Tea and Lemonade was served to approximately 80 church families and community friends. Sponsored by the Evangelism Board and the Community Meal volunteers, this was another successful time to enjoy good food and fellowship while sharing God’s many blessings. Special thanks to all on the food preparation, set-up, serving and clean up committees.  A portion of the donations will go to the Community in Schools Backpack Program.

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